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菊軒亭學生實習餐廳

"菊軒亭”- 學生實習餐廳
“Ju-Hsuan Ting “ - A Student Practicum Restaurant
 
成立於2001年,設計小班教學,以貼近業界餐飲經營管理模式運作,配置兩位專任教師協助餐廳外場與內場運作時的教學與輔導。讓學生能實際體驗餐廳經營的模式。透過完整兩個學期的實習,除了能提升學生的餐飲製作實務以及餐廳經營能力外,也能培養團隊合作、創新能力以及問題解決能力。
 
此外,我們也關心地球暖化議題,為讓學生學習具備綠色餐廳經營之理念,引入蔬活農場自動水耕系統,學生們透過親自體驗蔬菜栽種與採收的過程,學習到減少對環境污染及節約能源,並了解從產地到餐桌的綠能減碳的概念。
 
“Ju-Hsuan Ting” established in 2001 for the Department of Food and Beverage Management. It is a purposely designed professional classroom for students to gain a real world restaurant experiences.  Through rotation and role-play in 2 semesters, students learn practical experiences on how to prepare foods and beverages as well as to run a restaurant. The practicum courses also helped develop senses of teamwork, abilities for innovation and problem-solving.
 
Due to the global warming, we are introducing hydroponic growing vegetables so students are learning how to minimize impact to the environment through the process.

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