菊軒亭學生實習餐廳
"菊軒亭”- 學生實習餐廳
“Ju-Hsuan Ting “ - A Student Practicum Restaurant
成立於2001年，設計小班教學，以貼近業界餐飲經營管理模式運作，配置兩位專任教師協助餐廳外場與內場運作時的教學與輔導。讓學生能實際體驗餐廳經營的模式。透過完整兩個學期的實習，除了能提升學生的餐飲製作實務以及餐廳經營能力外，也能培養團隊合作、創新能力以及問題解決能力。
此外，我們也關心地球暖化議題，為讓學生學習具備綠色餐廳經營之理念，引入蔬活農場自動水耕系統，學生們透過親自體驗蔬菜栽種與採收的過程，學習到減少對環境污染及節約能源，並了解從產地到餐桌的綠能減碳的概念。
“Ju-Hsuan Ting” established in 2001 for the Department of Food and Beverage Management. It is a purposely designed professional classroom for students to gain a real world restaurant experiences. Through rotation and role-play in 2 semesters, students learn practical experiences on how to prepare foods and beverages as well as to run a restaurant. The practicum courses also helped develop senses of teamwork, abilities for innovation and problem-solving.
Due to the global warming, we are introducing hydroponic growing vegetables so students are learning how to minimize impact to the environment through the process.
